To date, there are many different variations of cooking this cake. Moreover, the ready-made dough makes this process even faster and more enjoyable, however, there are still supporters of complete home cooking. It should be noted that the peculiarity of this cake is thin and delicate cakes that can easily be soaked with cream. That is why the recipe for cake “Napoleon” often includes the use of puff pastry. Being thinner and airy in structure, it easily skips the cream and helps to achieve the desired result.