Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.
Blend bananas with sour cream, cottage cheese, cinnamon and powdered sugar. Put the mass in molds and freeze.
When serving, dip the cups in hot water for a few seconds and put the parfait on plates.
Pour the banana parfait with milk condensed with sugar, decorate with chocolate “leaves”.