I post this recipe because I will repeatedly refer to chocolate mastic in my other recipes. I believe that chocolate mastic is the most successful of all mastics that can be made at home. In the photo one of my first cakes and shock in the case. At that time, I was just getting acquainted with mastic, trying to find “my own.” In the end, I still began to buy ready-made, but if I sometimes need to fit a homemade cake, then I prepare the mastic for this recipe.