For the first time I prepared such a biscuit 4 years ago, for a cake for my husband’s birthday. After that, he firmly settled in the recipes of my cakes. Airy soft biscuit with a taste of dark chocolate and orange, is incredibly tasty in itself, and complete with an orange cream is a symphony. Today I used it to make a rose cake. The idea of design from the Internet, there are several master classes from different chefs.