Chocolate-cherry cake mousse

This cake is just a magic wand! The most important advantage is the cake in the pan, but the dough is not necessary to roll, knead and cut, and as the name implies, it is necessary to pour into the pan! It is relevant for those who are busy or simply do not work or do not have an oven at all, but have a frying pan) Cakes are close to biscuit – soft and porous, well soaked in any cream. And most importantly – literally in 1 hour you have a delicious cake of 6-7 cakes ready. Try it and you will be satisfied!

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